Title: Anissabo (Pea Soup -- Cree Style)
Categories: Soup Amerind Vegetable Bean
Yield: 1 Recipe

2	c	Dried peas, soaked
20	oz	Hominy
1	c	Celery leaves -=OR=-
2	pn	Thyme
		Salt
		Pepper
		Savoury
16	c	Water

When the soaking peas are soft, put them in a large pot with the rest of the ingredients. Simmer until the peas are tender but stil firm. Add the hominy & cook till thickened. Serve hot.

Bernard Assiniwi, "Indian Recipes" From: Mark Satterly Date: 09-02-95 Gourmet

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